This vegetarian version uses seasoned ground pecans as a nutritious plant-based option for "meat." Simply add eggs and spinach for a simple breakfast dish that can be prepped ahead, feeds a crowd and requires minimal clean-up.
By Dawn Jackson Blatner, RDN on behalf of The American Pecan Promotion Board
Calories | 240 | Carbs | 5g |
Fat | 19g | Fiber | 19g |
Saturated Fat | 3.5g | Protein | 14g |
Sodium | 650mg |