Experience the ultimate interplay of textures with crispy, pecan-breaded chicken served over rich, citrusy orzo. Finely chopped pecans fold into a classic panko-Parmesan breading to seal in juicy chicken cutlets, while the lemon and fresh spinach orzo provides a creamy, velvety base. Finished with fresh lemon juice and a extra sprinkle of toasted pecans, it's a comforting yet vibrant dish you'll want to add to your regular rotation.
By Elliott & Jackie Sulkis