Elevate a takeout favorite with this crispy, homemade Pecan Crusted Orange Chicken. Tender chicken breasts are breaded in a light blend of panko and finely chopped pecans, pan-fried to golden-brown perfection, and tossed in a glossy, sticky garlic-ginger orange sauce. The pecans lend a rich, buttery crunch that pairs naturally with the bright, sweet, and tangy citrus coating. Easy enough to whip up on a weeknight, this crowd-pleasing dish offers restaurant-quality flavor right from your own kitchen.
By Kristin Damitz
