Eat Pecans
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Pecan Majoon

Yield: 2-4 servings Prep Time: 10 mins Cook Time: 5 mins

Celebrate natural sweetness and robust texture in a single glass. Sweet ripe bananas and nutrient-rich dates are balanced by tangy yogurt and the buttery depth of pecan butter and milk. Topped with a warm, ghee-toasted crunch of sesame seeds and whole pecans, every sip delivers a satisfying interplay of smooth and crisp textures that elevates a humble smoothie into a true culinary experience.

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Pecan Majoon

Ingredients

  • 2 tbsp ghee
  • 1 cup pecan pieces
  • 1/4 cup sesame seeds
  • 1/2 cup pecan butter
  • 1 cup pecan milk
  • 2 bananas
  • 10 pitted dates
  • 3/4 cup yogurt
  • 1/4 cup honey

Preparation

  1. In a saute pan, add the ghee, pecan pieces, and sesame seeds. Toast just until the seeds develop a little color. Set aside.
  2. In a blender, add the bananas, dates, yogurt, honey, pecan butter, and pecan milk. Puree until smooth.
  3. Pour into a pint glass and garnish with the toasted nut and seed mixture and whole pecans.
Blue pecan

Did you know?

With only 4g of carbs per serving, pecans fit into plant-based diets, a keto diet, a Mediterranean diet, and more!