Pecan Lamb Dukkah Skewers

Name: Pecan Lamb Dukkah Skewers
Prep time: 20 min
Cook time: PT10-12M
Total time: 32 min
Yield: 3-4 skewer portions
Ingredients: 3/4 pounds lamb; 1 1/4 cup pecan meal; 1/4 cup sesame seeds; 1 tsp cumin; 1 tsp coriander; 2 tsp salt; 1 tsp fennel seed, ground; 2 1/2 cups pecan halves; 1 tsp white pepper; 1 tsp coriander, ground; 1 tsp salt; 1/2 cup labneh; 1 tbsp honey; 1 tsp sumac, ground

Yield: 3-4 skewer portions Prep Time: 20 mins Cook Time: 10-12 mins

Experience an explosion of savory spice, rich smoke, and cool tang. Earthy lamb skewers are wrapped in a toasted pecan and aromatic spice crust that locks in juices over an open flame. Plated on a bed of whipped honey-sumac labneh and finished with fresh mint and warm toasted pecan halves, every bite balances rustic campfire flavors with refined, modern presentation.

Ingredients

3/4 pounds lamb
1 1/4 cup pecan meal
1/4 cup sesame seeds
1 tsp cumin
1 tsp coriander
2 tsp salt
1 tsp fennel seed, ground
2 1/2 cups pecan halves
1 tsp white pepper
1 tsp coriander, ground
1 tsp salt
1/2 cup labneh
1 tbsp honey
1 tsp sumac, ground

Preparation

Cut lamb into 1 inch square pieces and place onto a skewer.
In a saute pan, add pecan meal, sesame seeds, cumin, coriander, salt, and fennel. Toast spices on medium high heat until fragrant. About 4 minutes.
Coat lamb with most of the toasted spice mixture. Grill until fully cooked. About 10 minutes.
In a saute pan, add pecan halves, white pepper, coriander, and salt. Toast.
Whisk together Labneh, honey, and sumac.
Plate skewers on top of Labneh and garnish with mint and toasted whole pecans.

Did you know?

With only 4g of carbs per serving, pecans fit into plant-based diets, a keto diet, a Mediterranean diet, and more!

Pecan Lamb Dukkah Skewers

Ingredients

Preparation

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