This smoky pecan dip makes for a simple vegetarian snack that comes together in less than 30 minutes. Simply puree toasted pecans and chickpeas with cayenne and smoked hot paprika for a flavorful dip. Serve with veggies or on top of a salad or sandwich.
By Jessie Snyder, Faring Well
Calories | 60 | Carbs | 6g |
Fat | 3g | Fiber | 2g |
Saturated Fat | 0g | Protein | 2g |
Sodium | 95mg |
Did you know?
With only 4g of carbs per serving, pecans fit into plant-based diets, a keto diet, a Mediterranean diet, and more!