Roasted Red Pepper Pecan Dip

Yield: 32 Servings Prep Time: 5 mins

A simple quick make-ahead appetizer that’s both nutritious and flavorful. Serve it with crackers or spread it on top of toasted bread slices with additional toasted pecans for an easy appetizer.

By The American Pecan Promotion Board

Ingredients

1 cup toasted pecan pieces
1/2 cup crumbled Feta cheese
1/2 cup roasted red pepper (about 1 whole jarred pepper)
1 clove garlic, roughly chopped
1/4 teaspoon Worcestershire sauce
1/4 teaspoon smoked paprika Salt and pepper, to taste

Preparation

Add the pecans to the bowl of a food processor. Pulse a few times to break up the pecans. Add the remaining ingredients and pulse until the mixture is smooth. Season with salt and pepper to taste.
Transfer to an airtight container and store in the refrigerator until ready to serve. The mixture will stay fresh for up to 5 days.

Nutrition Facts

Calories	30	Carbs	1g
Fat	3g	Fiber	0g
Saturated Fat	.5g	Protein	1g
Sodium	50mg

Did you know?

With only 4g of carbs per serving, pecans fit into plant-based diets, a keto diet, a Mediterranean diet, and more!

Roasted Red Pepper Pecan Dip

Ingredients

Preparation

Nutrition Facts

Other recipes you might enjoy