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Pecan Stuffed Dates

Yield: 1 Servings Prep Time: 5 mins

Just three ingredients - pecans, dates, blue cheese - and you’ve got yourself a quick and easy vegetarian holiday appetizer.

By The American Pecan Promotion Board

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Pecan Stuffed Dates

Ingredients

  • 12 Medjool Dates
  • 6 ounces blue cheese, cut into 12 pieces
  • 12 pecan halves

Preparation

  1. Use a sharp knife to split dates down one side, but not completely in half. Remove pit and discard. Place one piece of blue cheese and one pecan half in each date. Serve. Makes 12.

Nutrition Facts

Calories 140 Carbs 19g
Fat 5g Fiber 2g
Saturated Fat 2.5g Protein 4g
Sodium 160mg

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