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Pecan-Ramen Trail Mix

Yield: 18 cups (1473 grams); 24 Servings

This crunchy ramen and pecan snack mix is an addictive, savory treat packed with bold flavors and satisfying texture. Broken Top Ramen noodles are tossed with rich pecan pieces, sesame sticks, French fried onions, and punchy wasabi peas. Shredded nori and a light coating of savory chicken ramen seasoning bring rich umami depth to every single bite. Simple to toss together and store in an airtight container, this versatile snack mix is perfect for movie nights, party platters, or as a flavorful homemade trail mix alternative.

By Timothy Pakron of Mississippi Vegan

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Pecan-Ramen Trail Mix

Ingredients

  • 1.5 cups (12 grams) Nori, matchstick cut or torn into bite size pieces
  • 4.5 cups (480 grams) Pecan pieces
  • 3 cups (270 grams) Sesame sticks
  • 3 cups (150 grams) French fried onions
  • 3 cups (240 grams) Wasabi peas
  • 1 tablespoon (15 grams) Top Ramen chicken seasoning

Preparation

  1. Remove the dried ramen noodles from the package and reserve the seasoning.
  2. Hand break the dried noodles into ¼-½” pieces.
  3. Add the pecan pieces, sesame sticks, French fried onions and wasabi peas to the bowl. Toss to evenly combine.
  4. Finish with the chicken flavored ramen seasoning, tossing to evenly coat everything.
  5. Store in an airtight container at room temperature.
  6. Chef's Tip: Add extra flavor by roasting the pecans! Preheat oven to 325 F, mist pecans with water to moisten, toss with Tajin seasoning and roast for 8-10 minutes until dried and crispy.
Blue pecan

Did you know?

With only 4g of carbs per serving, pecans fit into plant-based diets, a keto diet, a Mediterranean diet, and more!