Pecan Baked Apples

Yield: 5 Servings Prep Time: 40 mins

Baked apples are a classic fall dessert and this version is made sweeter (and more nutritious) with pecans. Combine pecans, brown sugar and fresh apple slices for a comforting dessert that can be served on its own or alongside ice cream.

By American Pecan Promotion Board

Ingredients

1 cup raw pecan pieces
4 tablespoons unsalted butter, at room-temperature
1 cup brown sugar
1 teaspoon ground cinnamon
1/8 teaspoon nutmeg
1/2 teaspoon kosher salt
5 apples, cored and cut in half
3 1/3 cups vanilla ice cream, for serving (optional)

Preparation

Preheat oven to 375 degrees F. Butter a 9-inch-by-13-inch casserole dish.
In a bowl, combine pecans, brown sugar, cinnamon, nutmeg, and kosher salt. Stir to combine. Using a fork, cut the butter into the brown sugar mixture until it resembles pea-sized crumbs.
Add the apple halves to the prepared casserole dish. Evenly sprinkle the brown sugar mixture over the top of the apples. Cover the dish with aluminum foil and bake, covered, for 15 minutes. Remove the foil and bake for an additional 15 minutes, or until the apples are tender.
Serve warm. If you’d like, top each apple with around 2/3 cup ice cream and a generous drizzle of the caramelized brown sugar mixture at the bottom of the pan.

Nutrition Facts

Calories	500	Carbs	72g
Fat	25g	Fiber	7g
Saturated Fat	7g	Protein	3g
Sodium	210mg

Pecan Baked Apples

Ingredients

Preparation

Nutrition Facts

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