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No-Bake Pecan and Raspberry Bark

Yield: 12-14 Servings Prep Time: 35 mins

Blogger Tati Chermayeff of Healthful Blondie shares a simple, 4-ingredient treat that's gluten-free, vegan and will satisfy your sweet tooth -  No-Bake Pecan and Raspberry Bark!

By Tati Chermayeff

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No-Bake Pecan and Raspberry Bark

Ingredients

  • 1/2 cup pecan halves
  • 9oz of chocolate chips
  • 1 tablespoon coconut oil
  • 2 tablespoons dehydrated raspberries

Preparation

  1. Line a small baking sheet with parchment paper.
  2. In a microwave-safe bowl, add chocolate chips and coconut oil. Heat in 20-second intervals, stirring in between until melted.
  3. Pour pecans into the melted chocolate and spread across the lined baking sheet.
  4. Sprinkle some dehydrated raspberries on top and place in the fridge or freezer for 20-30 minutes until firm.

Nutrition Facts

Calories 120 Carbs 12g
Fat 9g Fiber 2g
Saturated Fat 4.5g Protein 1g
Sodium 0mg

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