Naturally sweet pecans combine with gingerbread and maple caramel in this show stopping dessert. Poached pears are placed in the middle of the cake for a beautiful presentation when sliced.
By Kayley McCabe, Kitchen McCabe
Calories | 530 | Carbs | 74g |
Fat | 24g | Fiber | 3g |
Saturated Fat | 12g | Protein | 8g |
Sodium | 490g |