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Fruit Kabobs with Yogurt and Pecans

Yield: 8 Servings Prep Time: 10 min

Blogger Andie Mitchell shares a simple, nutritious snack that is sure to get the kids excited – Fruit Kabobs with Yogurt and Pecans!

By Andie Mitchell

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Fruit Kabobs with Yogurt and Pecans

Ingredients

1/2 cup pecan pieces, finely chopped
8 skewers
2 cups watermelon, cubed
2 cups cantaloupe, cubed
2 cups strawberries, halved
2 medium kiwis, peeled and cut into slices and then crescents
1 large banana, peeled and cut into 1/2-inch slices
1 cup plain low-fat yogurt

Preparation

Thread the cut fruit onto skewers in whatever color arrangement you like.
Place the yogurt and pecans in two small bowls. Serve fruit kabobs alongside yogurt and chopped pecans for dipping!
Note: Feel free to mix and match your favorite fruit (berries, grapes, watermelon, cantaloupe, banana, pineapple, kiwi and more!)

Nutrition Facts

Calories	130	Carbs	19g
Fat	5g	Fiber	3g
Saturated Fat	0.5g	Protein	3g
Sodium	30mg

Did you know?

With only 4g of carbs per serving, pecans fit into plant-based diets, a keto diet, a Mediterranean diet, and more!