Eat Pecans
Industry professional? Jump to americanpecan.com

Fire Roasted Pecan Harvest Mix

Yield: 8.08 oz

This autumn-inspired harvest mix is a smoky, sweet, and delightfully crunchy treat that showcases the rich flavor of toasted pecans. Fragrant toasted pecans are tossed with savory barbecue corn nuts and crispy freeze-dried corn, then lightly misted with oil to carry a warm dusting of smoked paprika. Hand-broken sweet apple chips are folded in at the finish, creating a perfect balance of savory smoke and bright fruitiness. Simple to prep in minutes, this vibrant snack mix is ideal for seasonal entertaining, fall party platters, or an elevated everyday trail mix.

Share
Fire Roasted Pecan Harvest Mix

Ingredients

  • 32g Apple Chips (1 cup)
  • 112g Toasted Pecans (1 cup)
  • 70g BBQ Corn Nuts (2/3 cup)
  • 14g Freeze Dried Corn (1/4 cup) to taste 
  • 1g Smoked Paprika
  • 1 teaspoon Canola Oil

Preparation

  1. Add the apple chips to a medium size mixing bowl and break them up into bite size pieces and set aside. 
  2. Combine the toasted pecans, BBQ corn nuts and freeze dried corn together into a separate medium size mixing bowl and toss to combine.
  3. Mist the pecan & corn mix with a light spray of canola oil, ideally using a spray bottle. Alternatively, coat the inside of the bowl with oil, and swirl/toss pecan mix until lightly coated. The idea is to very lightly coat the mix in oil to help the seasoning adhere.
  4. Sprinkle the smoked paprika over the pecan, corn and oil mixture, tossing to evenly coat everything.
  5. Add the bite size pieces of apple chips and toss until evenly combined.
  6. Portion and serve!
Blue pecan

Did you know?

With only 4g of carbs per serving, pecans fit into plant-based diets, a keto diet, a Mediterranean diet, and more!