In a pot add water, brown sugar, maple syrup, corn syrup, pecan extract, cinnamon and allspice.
Bring to a boil over medium high heat and reduce heat to low. Cook for 2 minutes and remove from heat. Pour the syrup in a separate container and chill.
Prepare the creamer by mixing 6 Tbsp syrup per 1 cup pecanmilk creamer.
Fill a glass with ice ¾ full and pour over 4 oz cold brew coffee followed by 2 oz of the creamer mixture. The drink may be served with the creamer settled on the bottom or mixed.
Prepare the foam by using a frother or blender and blending the barista pecanmilk until foamy. Using a spoon scoop about 1-2 Tbsp of froth off the top per drink.
Top the foam with crushed candied pecans and serve.
Did you know?
With only 4g of carbs per serving, pecans fit into plant-based diets, a keto diet, a Mediterranean diet, and more!
