Stuff spaghetti squash with pecans, kale and dried cranberries for a vegan and gluten-free meal perfect for a busy fall weeknight.
By Sylvia Fountaine, Feasting at Home
Calories | 450 | Carbs | 4g |
Fat | 22g | Fiber | 12g |
Saturated Fat | 2.5g | Protein | 8g |
Sodium | 550mg |
Did you know?
With only 4g of carbs per serving, pecans fit into plant-based diets, a keto diet, a Mediterranean diet, and more!