Use pecans as a source of protein in a sweet and savory plant-based stir fry. Vibrant vegetables including broccoli, bell peppers and carrots mixed with crunchy pecans and a fresh orange sauce makes for an easy weeknight dinner prepped in less than 30 minutes!
By Marina Delio, Yummy Mummy Kitchen
Calories | 470 | Carbs | 55g |
Fat | 25g | Fiber | 10g |
Saturated Fat | 2.5g | Protein | 13g |
Sodium | 920mg |
Did you know?
With only 4g of carbs per serving, pecans fit into plant-based diets, a keto diet, a Mediterranean diet, and more!