Cilantro Onion Lime Pineapple Served on 6" flour or corn tortillas
Preparation
Soak pecans in a bowl, covered with boiling water for at least 30 minutes (or overnight for softer texture)
Drain pecans and put them into a food processor and pulse until you have meat like crumbles. (Be careful not to over process or you will end up with pecan butter)
Chop onions, garlic, and guajillo peppers very fine
