This power-packed, vegan salad combines pecans, kale, golden beets, green beans and quinoa. Topped with a maple mustard dressing, it makes for a delicious meal, wholesome appetizer or colorful side dish.
By Gena Hamshaw, The Full Helping
Calories | 280 | Carbs | 28g |
Fat | 16g | Fiber | 6g |
Saturated Fat | 1.5g | Protein | 8g |
Sodium | 280mg |
Did you know?
With only 4g of carbs per serving, pecans fit into plant-based diets, a keto diet, a Mediterranean diet, and more!