Simply season and ground pecans to create a plant-based version of spicy Italian “sausage.” In this recipe it’s added to grilled vegetables and pasta but you can also use it on a flatbread, pizza, soup and more.
By Dawn Jackson Blatner, RDN
Calories | 380 | Carbs | 58g |
Fat | 15g | Fiber | 6g |
Saturated Fat | 1g | Protein | 8g |
Sodium | 320mg |
Did you know?
With only 4g of carbs per serving, pecans fit into plant-based diets, a keto diet, a Mediterranean diet, and more!