Spiced Pecans
By: Emily Caruso, Jelly Toast
Serving Size: 4
Cook Time: 5 mins Prep
50 mins Cooking
Keep these savory Spiced Pecans on hand for the perfect on-the-go snack or to add a nutty crunch on top of vegetables, salads and more.
Ingredients:
2 cups pecan halves
1 large egg white
3 tablespoons dark brown sugar
1 teaspoon cinnamon
1/4 teaspoon cayenne pepper
1/4 teaspoon kosher salt
Process:
- Preheat oven to 275 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper and set aside.
- In a medium size bowl, whisk together egg white, brown sugar, cinnamon, cayenne pepper, and salt until well combined. Fold in pecans and mix until pecans are evenly coated in mixture. Spread in a single layer on prepared baking sheet.
- Bake for 45 to 50 minutes, stirring occasionally until pecans are fragrant and golden brown. Allow to cool completely. Serve and enjoy!
Nutritional Facts:
Calories
250
Fat
24g
Saturated Fat
2g
Sodium
90mg
Carbs
11g
Fiber
3g
Protein
4g