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Pecan Smoked Trout Spread Recipe

Yield: 1 Servings

This trout spread can be added to top a crostini or any type of cracker.

By ILovePecans.org

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Pecan Smoked Trout Spread Recipe

Ingredients

2 tablespoon pecan meal
1/2 pound whole pecans, in-shell for smoke, soaked thoroughly in water and drained
1 trout, cleaned, scaled and filleted
Salt and sugar for cure (50:50 ratio)
1/4 cup mascarpone
1 tablespoon reserved lemon (or lemon zest)
1 tablespoon tarragon
1 tablespoon shallots, minced
1 teaspoon black pepper, ground
6 dashes Tabasco or other hot sauce

Preparation

Generously season trout filets with 50:50 salt/sugar mixture and let rest for 30 minutes.
Rinse fillets and place on a hot smoke fire on grill using the in-shell pecans as the smoke source. Cool.
Combine all ingredients and mix until combined. Chill.
Serve on crostini with herb salad.

Did you know?

With only 4g of carbs per serving, pecans fit into plant-based diets, a keto diet, a Mediterranean diet, and more!