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Pecan Smoked Trout Spread Recipe

Yield: 1 Servings

This trout spread can be added to top a crostini or any type of cracker.

By ILovePecans.org

Pecan Smoked Trout Spread Recipe

Ingredients

2 tablespoon pecan meal
1/2 pound whole pecans, in-shell for smoke, soaked thoroughly in water and drained
1 trout, cleaned, scaled and filleted
Salt and sugar for cure (50:50 ratio)
1/4 cup mascarpone
1 tablespoon reserved lemon (or lemon zest)
1 tablespoon tarragon
1 tablespoon shallots, minced
1 teaspoon black pepper, ground
6 dashes Tabasco or other hot sauce

Preparation

Generously season trout filets with 50:50 salt/sugar mixture and let rest for 30 minutes.
Rinse fillets and place on a hot smoke fire on grill using the in-shell pecans as the smoke source. Cool.
Combine all ingredients and mix until combined. Chill.
Serve on crostini with herb salad.