Smashing then roasting sweet potatoes creates a naturally sweet caramelization. Top it with a simple pecan-red pepper sauce and you’ve got a perfectly tangy complement to balance out the dish.
By Sara Haas, RDN, LDN
Calories | 199 | Carbs | 16g |
Fat | 16g | Fiber | 3g |
Saturated Fat | 3g | Protein | 4g |
Sodium | 247mg |
Did you know?
With only 4g of carbs per serving, pecans fit into plant-based diets, a keto diet, a Mediterranean diet, and more!