Roasted squash, creamy goat cheese, warm farro, and an easy pecan vinaigrette combine to make a hearty, flavorful salad. Remove the goat cheese for a vegan-friendly meal!
By Erin Alderson, Naturally Ella
Calories | 370 | Carbs | 26g |
Fat | 29g | Fiber | 5g |
Saturated Fat | 4.5g | Protein | 5g |
Sodium | 370mg |