Pecan Sliders

By: ILovePecans.org

Serving Size: 6

These Pecan Sliders have a crunchy exterior that’s loaded with flavor from pecans, onions and mushrooms.

Ingredients:

1/4 cup diced onion

1/2 cup mushroom slices

1 cup pecan pieces

1 teaspoon tomato paste

1 teaspoon miso paste

4 tablespoons panko

1 large egg, lightly beaten

Salt and pepper to taste

Pecan oil, as needed

Process:

  1. Sauté pecans, mushrooms and onions in a hot pan until onions are translucent.
  2. Add in tomato paste and miso and cook for 5 minutes.
  3. Cool mixture and add panko and egg.
  4. Form into patties.
  5. Brown patties in pecan oil for 5 minutes and then turn and brown on other side.
  6. Place on bun with condiments of your choice.

Nutritional Facts:

Calories

190

Fat

17 g

Saturated Fat

2 g

Sodium

65 mg

Carbs

6 g

Fiber

2 g

Protein

4 g

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