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Pecan Sliders

Yield: 6 Servings

These Pecan Sliders have a crunchy exterior that’s loaded with flavor from pecans, onions and mushrooms.

By ILovePecans.org

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Pecan Sliders

Ingredients

  • 1/4 cup diced onion
  • 1/2 cup mushroom slices
  • 1 cup pecan pieces
  • 1 teaspoon tomato paste
  • 1 teaspoon miso paste
  • 4 tablespoons panko
  • 1 large egg, lightly beaten
  • Salt and pepper to taste
  • Pecan oil, as needed

Preparation

  1. Sauté pecans, mushrooms and onions in a hot pan until onions are translucent.
  2. Add in tomato paste and miso and cook for 5 minutes.
  3. Cool mixture and add panko and egg.
  4. Form into patties.
  5. Brown patties in pecan oil for 5 minutes and then turn and brown on other side.
  6. Place on bun with condiments of your choice.

Nutrition Facts

Calories 190 Carbs 6 g
Fat 17 g Fiber 2 g
Saturated Fat 2 g Protein 4 g
Sodium 65 mg
Blue pecan

Did you know?

With only 4g of carbs per serving, pecans fit into plant-based diets, a keto diet, a Mediterranean diet, and more!

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