Traditional polenta gets a pecan boost! Toasting pecans amplifies their naturally sweet flavor making them a great addition to creamy polenta. Add a pop of color and interest with some crispy, roasted kale.
By Sara Haas, RDN, LDN
Calories | 280 | Carbs | 23g |
Fat | 20g | Fiber | 4g |
Saturated Fat | 35g | Protein | 7g |
Sodium | 283mg |