Pecan Pie Nut Butter
By: Liz Moody
Serving Size: 11
Cook Time: 15 mins
Blogger Liz Moody shares how delicious, nutritious and easy it is to create your own vegan Pecan Pie Nut Butter. It’s like stepping into a winter-wonderland full of flavor!
3 cups raw pecan pieces
1/2 teaspoon cinnamon
1/4 teaspoon fine grain sea salt
2 tablespoons maple syrup
- Toast the pecans on a parchment-lined pan at 350 degrees Fahrenheit until fragrant and golden, about 10 minutes.
- Add to a food processor and process until very smooth, scraping down the sides if necessary, about 3-5 minutes.
- Add in the cinnamon, salt, and maple syrup and process for 30 seconds.
- Transfer to a small jar and store in the fridge for up to a month.