Pecan Pie Nut Butter

Yield: 11 Servings Prep Time: 15 mins

Blogger Liz Moody shares how delicious, nutritious and easy it is to create your own vegan Pecan Pie Nut Butter. It’s like stepping into a winter-wonderland full of flavor!

By Liz Moody

Ingredients

3 cups raw pecan pieces
1/2 teaspoon cinnamon
1/4 teaspoon fine grain sea salt
2 tablespoons maple syrup

Preparation

Toast the pecans on a parchment-lined pan at 350 degrees Fahrenheit until fragrant and golden, about 10 minutes.
Add to a food processor and process until very smooth, scraping down the sides if necessary, about 3-5 minutes.
Add in the cinnamon, salt, and maple syrup and process for 30 seconds.
Transfer to a small jar and store in the fridge for up to a month.
Enjoy!

Nutrition Facts

Calories	200	Carbs	6g
Fat	20g	Fiber	3g
Saturated Fat	1.5g	Protein	3g
Sodium	50mg

Did you know?

With only 4g of carbs per serving, pecans fit into plant-based diets, a keto diet, a Mediterranean diet, and more!

Pecan Pie Nut Butter

Ingredients

Preparation

Nutrition Facts

Other recipes you might enjoy