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Pecan Peach Crumble

Yield: 4 Servings Prep Time: 35 mins

Blogger Liz Moody shares her recipe for Pecan Peach Crumble, perfect for a sweet mid-afternoon snack or a nutritious dessert!

By Liz Moody

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Pecan Peach Crumble

Ingredients

  • 1/3 cup pecan pieces
  • 4 peaches, halved with the pit removed
  • 3 tablespoons grass-fed butter or coconut oil, softened but not liquid
  • 1/3 cup rolled oats
  • 1/3 cup oat flour
  • 1/3 cup coconut sugar
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon fine grain sea salt

Preparation

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Arrange peaches cut-side up in a shallow glass baking dish.
  3. In a medium bowl, use a fork or your fingers to mix together the pecans, butter, oats, oat flour, coconut sugar, vanilla, cinnamon, and salt until a chunky crumble topping forms.
  4. Distribute evenly between peaches, pressing gently to adhere the crumble to the peach flesh.
  5. Bake for 30-40 minutes, until the top is golden. Store any leftovers in a tightly sealed container in the refrigerator for up to 5 days.

Nutrition Facts

Calories 330 Carbs 47g
Fat 16g Fiber 5g
Saturated Fat 6g Protein 4g
Sodium 160g
Blue pecan

Did you know?

With only 4g of carbs per serving, pecans fit into plant-based diets, a keto diet, a Mediterranean diet, and more!