3 tablespoons grass-fed butter or coconut oil, softened but not liquid
1/3 cup rolled oats
1/3 cup oat flour
1/3 cup coconut sugar
1 tablespoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon fine grain sea salt
Preparation
Preheat the oven to 350 degrees Fahrenheit.
Arrange peaches cut-side up in a shallow glass baking dish.
In a medium bowl, use a fork or your fingers to mix together the pecans, butter, oats, oat flour, coconut sugar, vanilla, cinnamon, and salt until a chunky crumble topping forms.
Distribute evenly between peaches, pressing gently to adhere the crumble to the peach flesh.
Bake for 30-40 minutes, until the top is golden. Store any leftovers in a tightly sealed container in the refrigerator for up to 5 days.
Nutrition Facts
Calories
330
Carbs
47g
Fat
16g
Fiber
5g
Saturated Fat
6g
Protein
4g
Sodium
160g
Did you know?
With only 4g of carbs per serving, pecans fit into plant-based diets, a keto diet, a Mediterranean diet, and more!