Pecan, Ginger and Dried Apple Granola

Yield: 18 Servings Prep Time: 50 mins

Naturally sweet pecans combine with oats, cinnamon, and dried apples for a delicious, wholesome snack that can be enjoyed on its own or on top of yogurt for breakfast.

By The American Pecan Promotion Board

Ingredients

2 cups old fashioned oats
1/2 teaspoon cinnamon
1 teaspoon grated fresh ginger
1 cup fresh pecan halves
1/4 teaspoon salt
1/4 cup safflower or pecan or any unflavored oil such as canola or vegetable
6 tablespoons packed light brown sugar
1 egg white
1 cup dried apples, chopped into approximately 3/4-inch pieces

Preparation

Method:
Preheat oven to 300 degrees F. In a large bowl, mix together oats, cinnamon, ginger, pecans, salt, oil, brown sugar and egg white. Pour mixture in a single layer onto large rimmed baking sheet. Bake for 30 minutes, stirring gently halfway through cooking, to not break up clusters.
After 30 minutes, gently stir in dried apple pieces, and bake for an additional 10 minutes. Let cool completely before serving. Store leftovers in an airtight container. Makes 4 1/2 cups. Serving size is 1/4 cup.

Nutrition Facts

Calories	130	Carbs	15g
Fat	8g	Fiber	2g
Saturated Fat	.5g	Protein	2g
Sodium	40mg

Pecan, Ginger and Dried Apple Granola

Ingredients

Preparation

Nutrition Facts

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