Take Nashville Hot Kitchen up a notch by encrusting it in pecans! Serve alongside a pickled collard pesto and pimiento cheese if you’d like, for a delicious Southern spread.
By Crystal Schlueter, Home On The Iron Range
Calories | 1070 | Carbs | 71g |
Fat | 67g | Fiber | 7g |
Saturated Fat | 12g | Protein | 52g |
Sodium | 1280mg |