Pecan Butter

Yield: 8 (makes 1 cup) Servings Prep Time: 10 mins Cook Time: 5 mins

Toasted pecans, ground cinnamon and a pinch of salt—these three ingredients are all you need to whip up this rich, creamy pecan butter. Enjoy it on toast, pancakes, baked goods and more!

By American Pecan Promotion Board

Ingredients

2 cups pecan pieces
1/2 teaspoon cinnamon
1/4 teaspoon kosher salt

Preparation

Preheat oven to 350 degrees F.
Place the pecan pieces on a baking sheet and roast for 5 minutes. Remove from the oven and allow to cool slightly.
Place the pecan pieces, kosher salt, and cinnamon in a food processor. Process on high speed for about 1 minute until crumbly, then scrape down the bowl. Process again for about 1 minute until creamy, then scrape down the bowl. Process for another minute or two until completely creamy and smooth, scraping as necessary. Taste and if desired, add a few pinches of additional salt and blend again until fully incorporated. Pour into a sealable jar and store refrigerated.

Nutrition Facts

Calories	170	Carbs	4g
Fat	18g	Fiber	2g
Saturated Fat	1.5g	Protein	2g
Sodium	60mg

Pecan Butter

Ingredients

Preparation

Nutrition Facts

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