Pecan, Bacon and Jalapeno Cheese Ball

Yield: 16 Servings Prep Time: 20 mins

Bold and flavorful, this pecan, bacon and jalapeno cheese ball is the perfect make-ahead appetizer for your next party.

By The American Pecan Promotion Board

Ingredients

In a large bowl, combine cream cheese, 2 tablespoons chopped scallions, red pepper, 2 tablespoons diced jalapeno, Worcestershire sauce, garlic powder, ranch seasoning, and cheddar cheese. Using a rubber spatula, fold the ingredients into the cream cheese until thoroughly combined. Season with salt and pepper to taste.
In a small bowl, combine remaining chopped scallions and jalapeno, toasted pecans, and crumbled bacon. Stir to combine.
Shape the cheese mixture into a ball and roll the ball in the pecan mixture, gently pressing the pecan mixture into the cheese ball. Refrigerate until ready to serve. The cheese ball is best made the day before you’re going to serve it and will stay fresh in the refrigerator for up to 5 days.

Did you know?

With only 4g of carbs per serving, pecans fit into plant-based diets, a keto diet, a Mediterranean diet, and more!