Pecan and Peach Yogurt Muffins

Yield: 18 muffins Servings Prep Time: 15 mins Cook Time: 20 mins

Sweet peach meets buttery pecan in these muffins that are perfect for a wholesome snack or breakfast.

By Caroline Hurley, Taste Love & Nourish

Ingredients

Preheat your oven to 350 degrees. Lightly grease a 12-cup muffin tin or line it with paper muffin cups or parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, sugar and cinnamon.
In another bowl, beat the eggs lightly. Add the avocado oil, yogurt, milk and vanilla. Whisk until combined.
Add the egg mixture to the flour mixture along with the chopped peaches and pecans. Fold the ingredients together just until combined. Do not overmix.
To make the streusel, combine the flour, cinnamon, salt, brown sugar and pecans in a small bowl. Add the melted butter and mix to form small clumps.
Spoon the batter into the prepared tins. Divide the streusel topping evenly over the muffins.
Bake for 20 minutes or until a toothpick inserted into the center comes out clean. Allow to cool on a wire rack.

Did you know?

With only 4g of carbs per serving, pecans fit into plant-based diets, a keto diet, a Mediterranean diet, and more!