Blogger Dani Breiner of Dani's Healthy Eats creates a sensational vegan and gluten-free treat that will excite your summertime taste buds - Peach Pecan Crumble Muffins!
1 flax egg (1 tablespoon flaxseed meal and 3 tablespoons water, blended and let sit for 5 minutes)
1 1/4 teaspoon vanilla
1 teaspoon cinnamon
Pinch of salt
Crumble Ingredients
1 cup raw pecan pieces
3 tablespoons vegan butter or melted coconut oil
2 tablespoons coconut sugar
2 teaspoons cinnamon
White chocolate for drizzling, optional
Preparation
Preheat oven to 350F and line a cupcake tin with liners.
Mix all of the wet ingredients together until well combined. Then stir in the dry just until combined, don’t over-mix. Fold in the peaches.
Divide the batter amongst the cupcake tins.
Combine all of the crumble ingredients in a bowl. Divide the crumble amongst the muffins, sprinkling it over the tops, slightly pressing it on to ensure it sticks.
Bake for 18-22 minutes or until set and a toothpick inserted comes out clean. Let cool. Drizzle with melted white chocolate.
Store in an air right container in the fridge!
Nutrition Facts
Calories
250
Carbs
19g
Fat
19g
Fiber
3g
Saturated Fat
8g
Protein
3g
Sodium
105mg
Did you know?
With only 4g of carbs per serving, pecans fit into plant-based diets, a keto diet, a Mediterranean diet, and more!
