Add the pecans, smoked paprika, allspice, cinnamon, cumin, nutmeg, and cayenne to a skillet.
Turn heat to medium and toast for 1-2 minutes, until the spices are fragrant.
Add the maple syrup, thyme, salt, onion powder, and garlic powder and stir well to coat, then cook for 2-3 more minutes, until the maple syrup has thickened.
Pour onto parchment paper and space out so they’re not touching each other. They'll harden as they cool.
Store in a tightly sealed container at room temp for up to 5 days. Makes 2 cups.
Nutrition Facts
Calories
250
Carbs
24g
Fat
18g
Fiber
3g
Saturated Fat
1.5g
Protein
2g
Sodium
220mg
Did you know?
With only 4g of carbs per serving, pecans fit into plant-based diets, a keto diet, a Mediterranean diet, and more!
