This Instant Pot acorn squash is quick to make using a pressure cooker! This vegetarian stuffed acorn squash features a rice stuffing with toasted pecans.
By Sonja and Alex Overhiser, A Couple Cooks
Calories | 490 | Carbs | 61g |
Fat | 27g | Fiber | 7g |
Saturated Fat | 7g | Protein | 7g |
Sodium | 300mg |
Did you know?
With only 4g of carbs per serving, pecans fit into plant-based diets, a keto diet, a Mediterranean diet, and more!