Hot Dill Pickle Roasted Pecans

Yield: 4 cups Prep Time: 5 minutes Cook Time: 45 minutes

By Shannon Kelley of Home Sweet Farm Home

Ingredients

Preheat oven to 350°F and set aside a large rimmed baking sheet.
In a small bowl, whisk together the melted butter, hot sauce and pure maple syrup, set aside.
mustard powder and ground black pepper until thoroughly combined.
In a large bowl, toss the whole pecans and hot sauce mixture until all the nuts are coated.
Sprinkle in the seasoning mixture, a little at a time, stirring to coat evenly.
Spread seasoned pecans in a single layer onto the baking sheet.
Bake for about 20 minutes, stirring every 5 minutes, making sure the nuts don’t burn.
Remove from oven and allow to cool, about 20 minutes.

Did you know?

With only 4g of carbs per serving, pecans fit into plant-based diets, a keto diet, a Mediterranean diet, and more!