Put a nutritious twist on a comforting classic with this crave-worthy mac and cheese featuring a veggie-infused sauce with butternut squash and cauliflower that's topped with pecan breadcrumbs.
By Lexi Davidson, Lexi's Clean Kitchen
Calories | 740 | Carbs | 104g |
Fat | 30g | Fiber | 8g |
Saturated Fat | 11g | Protein | 21g |
Sodium | 630mg |
Did you know?
With only 4g of carbs per serving, pecans fit into plant-based diets, a keto diet, a Mediterranean diet, and more!