Gingerbread Pecans

Yield: 6 Servings Prep Time: 45 mins

‘Tis the season for warm and cozy snacks! Flavor pecans with gingerbread spice and toast for a festive holiday treat.

By The American Pecan Promotion Board

Ingredients

Preheat oven to 300 degrees F. Line a baking sheet with parchment paper, set aside.
In a large bowl, whisk beaten egg with a fork until frothy. Add pecans and stir until coated. Sprinkle pecans with granulated sugar, brown sugar, gingerbread spice, and salt. Stir to coat evenly. Spread pecans in an even layer on the prepared baking sheet.
Bake pecans for 40 minutes, stirring halfway through. Allow pecans to cool completely. Store in an airtight container for up to 4 days. Makes 2 cups.

Did you know?

With only 4g of carbs per serving, pecans fit into plant-based diets, a keto diet, a Mediterranean diet, and more!