1 to 2 tablespoons fresh chopped herbs such as rosemary, thyme, chives, etc.
1 teaspoon salt
Preparation
Preheat oven to 300 degrees F. Line a baking sheet with parchment paper, set aside.
In a large bowl, whisk beat egg with a fork until frothy. Add pecans and stir until coated. In a small bowl, whisk together olive oil, garlic powder, herbs, and salt. Pour mixture over pecans and stir to coat evenly. Spread pecans in an even layer on the prepared baking sheet.
Bake pecans for 40 minutes, stirring halfway through. Allow pecans to cool completely. Store in an airtight container for up to 4 days. Makes 2 cups.
Nutrition Facts
Calories
260
Carbs
6g
Fat
6g
Fiber
3g
Saturated Fat
2.5g
Protein
4g
Sodium
400mg
Did you know?
With only 4g of carbs per serving, pecans fit into plant-based diets, a keto diet, a Mediterranean diet, and more!
