Fresh Pecan-Topped Salad


Serving Size: 1

Pecans add the perfect amount of crunch to this Asian-inspired salad, which is sure to become a family favorite.


4 tablespoons small pecan pieces

1/4 cup pecan oil

2 tablespoons red miso

2 teaspoons honey

1/4 cup rice wine vinegar

Juice of 1/2 lemon

1 teaspoon Shichimi pepper or chili flakes

Salt and pepper to taste

Frisee, escarole or radicchio


Caramelized persimmon

Roasted Delicata or butternut squash

Pomegranate seeds

Feta cheese


  1. Combine miso, honey and vinegar.
  2. Drizzle in oil while whisking to emulsify.
  3. Combine remaining ingredients to form salad base and toss with the miso dressing.