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Fresh Pecan-Topped Salad

Yield: 1 Servings
Pecans add the perfect amount of crunch to this Asian-inspired salad, which is sure to become a family favorite.

By ILovePecans.org

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Fresh Pecan-Topped Salad

Ingredients

  • 4 tablespoons small pecan pieces
  • 1/4 cup pecan oil
  • 2 tablespoons red miso
  • 2 teaspoons honey
  • 1/4 cup rice wine vinegar
  • Juice of 1/2 lemon
  • 1 teaspoon Shichimi pepper or chili flakes
  • Salt and pepper to taste
  • Frisee, escarole or radicchio
  • Arugula
  • Caramelized persimmon
  • Roasted Delicata or butternut squash
  • Pomegranate seeds
  • Feta cheese

Preparation

  1. Combine miso, honey and vinegar.
  2. Drizzle in oil while whisking to emulsify.
  3. Combine remaining ingredients to form salad base and toss with the miso dressing.

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