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Fresh Pecan-Topped Salad

Yield: 1 Servings

Pecans add the perfect amount of crunch to this Asian-inspired salad, which is sure to become a family favorite.

By ILovePecans.org

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Fresh Pecan-Topped Salad

Ingredients

4 tablespoons small pecan pieces
1/4 cup pecan oil
2 tablespoons red miso
2 teaspoons honey
1/4 cup rice wine vinegar
Juice of 1/2 lemon
1 teaspoon Shichimi pepper or chili flakes
Salt and pepper to taste
Frisee, escarole or radicchio
Arugula
Caramelized persimmon
Roasted Delicata or butternut squash
Pomegranate seeds
Feta cheese

Preparation

Combine miso, honey and vinegar.
Drizzle in oil while whisking to emulsify.
Combine remaining ingredients to form salad base and toss with the miso dressing.

Did you know?

With only 4g of carbs per serving, pecans fit into plant-based diets, a keto diet, a Mediterranean diet, and more!