Coconut Pecan Energy Balls

Yield: 12 Servings Prep Time: 10 mins

These grain-free, paleo-friendly energy balls are perfect for an on-the-go snack and no baking required! Simply combine the ingredients and store in the fridge for a nutritious bite made in under 10 minutes.

By Sylvia Fountaine, Feasting at Home

Ingredients

1 cup raw pecan pieces
1/2 cup flaked or shredded unsweetened coconut
1/2 cup dates, pitted
1/2 cup dried cranberries
1 tablespoon coconut oil
1/2 teaspoon vanilla
1/4 teaspoon salt
1/2 teaspoon garam masala spice (optional)

Preparation

Add pecans and coconut into a food processor and pulse until crumbled. Add the remaining ingredients and pulse repeatedly until well combined. Be careful not to pulse it too much as a coarse texture mixture gives the best results.
Roll into 12 small ping pong sized balls and place on a parchment lined sheet pan and cool in the fridge or freezer. Once chilled you can stack in a storage container, or place in a resealable bag, and continue storing in the fridge for up to 2 weeks, or freeze.

Nutrition Facts

Calories	130	Carbs	12g
Fat	9g	Fiber	2g
Saturated Fat	3.5g	Protein	1g
Sodium	50mg

Did you know?

With only 4g of carbs per serving, pecans fit into plant-based diets, a keto diet, a Mediterranean diet, and more!

Coconut Pecan Energy Balls

Ingredients

Preparation

Nutrition Facts

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