Vegan Pecan Eggnog
By: The American Pecan Promotion Board
Serving Size: 2
Cook Time: 30 mins
Serve up a lighter version of a holiday classic with this recipe for pecan eggnog. Combine simple to make pecan milk with dates, spices and a banana for a vegan eggnog, and add bourbon for a spiked version if you’d like.
Ingredients:
2 cups pecan milk
2 dates, soaked in hot water then drained
1/2 teaspoon grated nutmeg
1/4 teaspoon cinnamon
1/2 banana, frozen
3 ounces bourbon, optional
Process:
- Add pecan milk, dates, nutmeg, cinnamon, and banana to a high powered blender. Blend until smooth. Stir in bourbon if using. Divide between two glasses and top with additional nutmeg if desired.
Nutritional Facts:
Calories
240
Fat
14 g
Saturated Fat
1.5 g
Sodium
130 mg
Carbs
30 g
Fiber
4 g
Protein
3 g