Add the vanilla simple syrup and espresso into a mason jar or cocktail shaker with ice.
Shake for 30 seconds and pour over ice in a serving glass.
Add 4 ounces of your homemade pecan milk to a separate glass or bowl and froth the milk using a handheld frother for volume and texture if desired. Otherwise, pour the pecan milk over the shaken espresso and simple syrup, stir and enjoy!
Did you know?
With only 4g of carbs per serving, pecans fit into plant-based diets, a keto diet, a Mediterranean diet, and more!
