Pecan Milk Chai Latte

By: The American Pecan Promotion Board

Serving Size: 2

Cook Time: 20 mins

Simple to make homemade pecan milk combines with chai tea and a dash of cinnamon for a vegan chai latte.

Ingredients:

2 chai tea bags or 2 servings homemade chai tea blend

1 cup pecan milk

Sprinkle of cinnamon

Process:

  1. Heat a kettle of water and brew 8 ounces of chai tea (using either tea bag or homemade chai tea blend).
  2. While tea is steeping, pour pecan milk into pint size mason jar. Leave the lid off and microwave on high for 45 to 60 seconds until hot. Remove and place the lid on tight. Shake jar until pecan milk is slightly frothy. Divide hot pecan milk and brewed chai tea between two mugs. Top with a sprinkle of cinnamon and serve.

Nutritional Facts:

Calories

70

Fat

7 g

Saturated Fat

0.5 g

Sodium

65 mg

Carbs

3 g

Fiber

1 g

Protein

1 g

Other Recommended Recipes:

Drinks with Pecans

Praline Old Fashioned

By: ILovePecans.org
Drinks with Pecans

Pecan Vodka Mississippi Mule

By: ILovePecans.org