Pecan Milk Chai Latte
By: The American Pecan Promotion Board
Serving Size: 2
Cook Time: 20 mins
Simple to make homemade pecan milk combines with chai tea and a dash of cinnamon for a vegan chai latte.
2 chai tea bags or 2 servings homemade chai tea blend
1 cup pecan milk
Sprinkle of cinnamon
- Heat a kettle of water and brew 8 ounces of chai tea (using either tea bag or homemade chai tea blend).
- While tea is steeping, pour pecan milk into pint size mason jar. Leave the lid off and microwave on high for 45 to 60 seconds until hot. Remove and place the lid on tight. Shake jar until pecan milk is slightly frothy. Divide hot pecan milk and brewed chai tea between two mugs. Top with a sprinkle of cinnamon and serve.