Pecan Deviled Eggs
By: The American Pecan Promotion Board
Serving Size: 4
Cook Time: 15 mins
Add a naturally sweet crunch to this classic appetizer dish. Serve it as a nutritious finger food for a spring gathering.
4 hard boiled eggs
3 tablespoons coarse mustard (or more to taste)
2 tablespoons chives, minced
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 cup fresh pecan pieces
- Slice hard boiled eggs in half and remove yolks to a small bowl. Add mustard, chives, salt and pepper to the yolks and mix together with a fork. Adjust seasonings to taste.
- Spoon yolk mixture back into egg whites. Top with pecan pieces and serve.