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Pecan Deviled Eggs

Yield: 4 Servings Prep Time: 15 mins

Add a naturally sweet crunch to this classic appetizer dish. Serve it as a nutritious finger food for a spring gathering.

By The American Pecan Promotion Board

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Pecan Deviled Eggs

Ingredients

  • 4 hard boiled eggs
  • 3 tablespoons coarse mustard (or more to taste)
  • 2 tablespoons chives, minced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh pecan pieces

Preparation

  1. Slice hard boiled eggs in half and remove yolks to a small bowl. Add mustard, chives, salt and pepper to the yolks and mix together with a fork. Adjust seasonings to taste.
  2. Spoon yolk mixture back into egg whites. Top with pecan pieces and serve.

Nutrition Facts

Calories 130 Carbs 2g
Fat 10g Fiber 1g
Saturated Fat 2g Protein 7g
Sodium 450mg

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